Stability of four commercial phytase products under increasing thermal conditioning temperatures1

Factors affecting storage stability of various commercial phytase sources.

A 360-d study was performed to evaluate the effects of different environmental conditions on storage stability of exogenous phytases. Coated and uncoated products from 3 phytase sources [Ronozyme P (DSM Nutritional Products, Basel, Switzerland), OptiPhos (Phytex LLC, Sheridan, IN), and Phyzyme (Danisco Animal Nutrition, Marlborough, UK)] were stored as pure forms, in a vitamin premix, or in a v...

Increasing Type 1 Poliovirus Capsid Stability by Thermal Selection

Poliomyelitis is a highly infectious disease caused by poliovirus (PV). It can result in paralysis and may be fatal. Integrated global immunization programs using live-attenuated oral (OPV) and/or inactivated (IPV) PV vaccines have systematically reduced its spread and paved the way for eradication. Immunization will continue posteradication to ensure against reintroduction of the disease, but ...

Improvement of Thermal Stability of BCG Vaccine

Background: Thermal stability (TS) is a part of the BCG vaccine characterization by which the consistency of process in BCG vaccine production could be confirmed. To enhance the TS of the vaccine, some prevalent stabilizers in different concentrations were added to the final formulation of BCG bulk prior to Freeze-drying process. We found a formulation more effective than the current stabilizer...

Thermal Stability of African Horse Sickness Virus

Microbial quality of commercial rose water products in Fars, Iran

Background and objectives: Over the centuries, particular attention has been given to the beneficial properties of rose water in Iran. In recent years, the manufacturers’ successful promotion has led to the general perception that bottled rose waters are pure and safe for human consumption. However, despite defining specific quality assurance standards by the Iranian National S...